Glossary entry (derived from question below)
English term or phrase:
Oyster Blade Steak
Arabic translation:
شريحة لحم من لوح الكتف الشبيه بالمحار
Added to glossary by
Yahya Salah
Jan 22 08:00
4 mos ago
12 viewers *
English term
14 Years of Professional Experience
Native in: Arabic 
Works in: Arabic to English, English to Arabic
Oyster Blade Steak
English to Arabic
Other
Cooking / Culinary
Beef meat cuts
Oyster blade steak
The oyster blade sits on the shoulder blade and when separated from the shoulder can be cut into steaks for pan-frying or barbecuing. It has a thin line of gristle that runs through the centre of the steak which should be scored to prevent curling when cooking.
Oyster blade steak
The oyster blade sits on the shoulder blade and when separated from the shoulder can be cut into steaks for pan-frying or barbecuing. It has a thin line of gristle that runs through the centre of the steak which should be scored to prevent curling when cooking.
Oyster blade steak
The oyster blade sits on the shoulder blade and when separated from the shoulder can be cut into steaks for pan-frying or barbecuing. It has a thin line of gristle that runs through the centre of the steak which should be scored to prevent curling when cooking.
Oyster blade steak
The oyster blade sits on the shoulder blade and when separated from the shoulder can be cut into steaks for pan-frying or barbecuing. It has a thin line of gristle that runs through the centre of the steak which should be scored to prevent curling when cooking.
Oyster blade steak
The oyster blade sits on the shoulder blade and when separated from the shoulder can be cut into steaks for pan-frying or barbecuing. It has a thin line of gristle that runs through the centre of the steak which should be scored to prevent curling when cooking.
The oyster blade sits on the shoulder blade and when separated from the shoulder can be cut into steaks for pan-frying or barbecuing. It has a thin line of gristle that runs through the centre of the steak which should be scored to prevent curling when cooking.
Oyster blade steak
The oyster blade sits on the shoulder blade and when separated from the shoulder can be cut into steaks for pan-frying or barbecuing. It has a thin line of gristle that runs through the centre of the steak which should be scored to prevent curling when cooking.
Oyster blade steak
The oyster blade sits on the shoulder blade and when separated from the shoulder can be cut into steaks for pan-frying or barbecuing. It has a thin line of gristle that runs through the centre of the steak which should be scored to prevent curling when cooking.
Oyster blade steak
The oyster blade sits on the shoulder blade and when separated from the shoulder can be cut into steaks for pan-frying or barbecuing. It has a thin line of gristle that runs through the centre of the steak which should be scored to prevent curling when cooking.
Oyster blade steak
The oyster blade sits on the shoulder blade and when separated from the shoulder can be cut into steaks for pan-frying or barbecuing. It has a thin line of gristle that runs through the centre of the steak which should be scored to prevent curling when cooking.
Proposed translations
(Arabic)
| 4 | شريحة لحم من لوح الكتف الشبيه بالمحار |
Lamine Boukabour
|
Proposed translations
9 mins
Lamine Boukabour
Algeria
Algeria
Native in Arabic
Algeria
Every Word Matters
Native in: Arabic (Variants: Algerian, Standard-Arabian (MSA))
Works in: English to Arabic
Related KudoZ points
:
12
Selected
شريحة لحم من لوح الكتف الشبيه بالمحار
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Note added at 11 mins (2024-01-22 08:12:02 GMT)
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https://www.simplymeatsmoking.com/steak/oyster-blade-steak/
https://www.mashed.com/1167771/what-is-an-oyster-blade-cut-o...
https://www.themanual.com/food-and-drink/oyster-blade-steak-...
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Note added at 12 mins (2024-01-22 08:12:26 GMT)
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Oyster Blade Steak is a cut of beef that comes from the shoulder blade. When separated from the shoulder, it can be sliced into steaks suitable for pan-frying or barbecuing.
It is called "Oyster Blade" because the meat is situated near the shoulder blade and has a shape that somewhat resembles an oyster.
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Note added at 15 mins (2024-01-22 08:15:20 GMT)
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Note added at 17 mins (2024-01-22 08:17:33 GMT)
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--------------------------------------------------
Note added at 11 mins (2024-01-22 08:12:02 GMT)
--------------------------------------------------
https://www.simplymeatsmoking.com/steak/oyster-blade-steak/
https://www.mashed.com/1167771/what-is-an-oyster-blade-cut-o...
https://www.themanual.com/food-and-drink/oyster-blade-steak-...
--------------------------------------------------
Note added at 12 mins (2024-01-22 08:12:26 GMT)
--------------------------------------------------
Oyster Blade Steak is a cut of beef that comes from the shoulder blade. When separated from the shoulder, it can be sliced into steaks suitable for pan-frying or barbecuing.
It is called "Oyster Blade" because the meat is situated near the shoulder blade and has a shape that somewhat resembles an oyster.
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Note added at 15 mins (2024-01-22 08:15:20 GMT)
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Note added at 17 mins (2024-01-22 08:17:33 GMT)
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4 KudoZ points awarded for this answer.
Comment: "Thank you very much for your professionalism and promptness, much appreciated"
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