Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss 4 Aug 4 '22 fra>ita trancher une sauce stemperare una salsa pro closed no 4 Jan 26 '18 fra>ita croûte vermiculée crosta increspata pro closed ok - Nov 9 '17 fra>ita attentes techniques istruzioni tecniche pro closed ok 4 Aug 9 '17 fra>ita boisson festive bevanda celebrativa/bevanda per brindisi pro closed ok 2 Jul 22 '17 fra>ita aides culinaires insaporitori pro closed no 4 Mar 18 '15 fra>ita chocolats d’entrée cioccolatini d'assaggio pro closed no - Mar 18 '15 fra>ita croquer cet été dans les potete anche mordere questi cioccolatini nella stagione calda pro closed ok 4 Mar 17 '15 fra>ita Chocolats de plantation cioccolati monopiantagione pro closed ok - Mar 16 '15 fra>ita sans modération in modo sfrenato/ senza freni pro closed ok - Jan 15 '15 fra>ita s’illustre che spicca /si fa notare pro closed no 4 Jun 20 '14 fra>ita reprise en masse agglomerazione pro closed no 4 Jun 20 '14 fra>ita sel calibré sale calibrato pro closed no - Jun 2 '13 fra>ita jaune vert giallo verdognolo pro closed ok - May 26 '12 fra>ita thé à l'huile tè d'olio pro closed no 4 Jan 4 '10 fra>ita fromage battu cremoso a coagulo rotto pro closed no - Oct 18 '09 fra>ita masse de porc massa (muscolare) del maiale easy closed ok 4 Oct 18 '09 fra>ita grive de porc grive di maiale easy closed ok - Sep 18 '09 fra>ita LAME EN CROIX laminato con motivo a croce pro closed ok - Sep 18 '09 fra>ita levain naturel lievito naturale e lievito di birra pro closed no - Sep 6 '09 fra>ita fibre verte l'anima verde insita in ogni consumatore pro closed ok - Sep 6 '09 fra>ita brique cartone pro closed ok - Jun 8 '09 fra>ita étalement spalmatura pro closed ok Asked | Open questions | Answered