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Source text - English Dietary Guidelines for Americans
The U.S. Department of Agriculture (USDA) and the Department of Health and Human Services (DHHS) first discussed the Nutrition and Your Health: Dietary Guidelines for Americans in 1980 for use in consumer nutrition education efforts with healthy Americans aged two years and older. Since then, new Guidelines have been updated and released every five years and are used by health professionals and as a basis for federal nutrition programs. The foundation of the sixth edition, issued in 2005, is an evidence-based report developed by the Dietary Guidelines Advisory Committee. Placing a stronger emphasis on weight management through calorie control and physical activity, the 2005 Dietary Guidelines identify 41 key recommendations, 18 of which are for special populations. The recommendations are classified into the following topic areas:
• Adequate Nutrients Within Calorie Needs
• Weight Management
• Physical Activity
• Food Groups to Encourage
• Fats
• Carbohydrates
• Sodium and Potassium
• Alcoholic Beverages
• Food Safety
Translation - Spanish Pautas Dietarias para los Estadounidenses
El Departamento de Agricultura de los Estados Unidos (U.S. Department of Agriculture - USDA) y el Departamento de Salud y Servicios Humanos (Department of Health and Human Services - DHHS) trataron por primera vez en 1980 “Nutrición y Salud: Pautas Dietarias para los Estadounidenses” para ser utilizadas en los esfuerzos de educación sobre nutrición para el consumidor con estadounidenses sanos a partir de los dos años de edad. Desde entonces, se han actualizado y publicado nuevas Pautas cada cinco años, que son utilizadas por los profesionales de la salud y como base para los programas federales de nutrición. La base de la sexta edición, publicada en 2005, es un informe basado en evidencias desarrollado por el Comité Asesor de Pautas Dietarias. Poniendo más énfasis en el manejo del peso corporal a través del control de calorías y de la actividad física, las Pautas Dietarias 2005 identifican 41 recomendaciones clave, 18 de las cuales están dirigidas a poblaciones especiales. Las recomendaciones se clasifican en las siguientes categorías de temas:
• Nutrientes Adecuados Acordes a las Necesidades Calóricas
• Manejo del Peso Corporal
• Actividad Física
• Grupos de Alimentos cuyo Consumo Debe Propiciarse
• Grasas
• Carbohidratos
• Sodio y Potasio
• Bebidas Alcohólicas
• Seguridad Alimentaria
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Translation education
Other - University of Buenos Aires
Experience
Years of experience: 29. Registered at ProZ.com: Mar 2001.
English to Spanish (Colegio de Traductores Públicos de la Ciudad de Buenos Aires) Spanish to English (Colegio de Traductores Públicos de la Ciudad de Buenos Aires)
Excell for Windows, Word for Windows, Powerpoint, Trados Studio
Bio
Law
Economics
Finance and Banking
Insurance
Marketing
Medicine
Business
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Background: 13 years of experience as a full time freelance translator working for Translation Agencies and Companies in Argentina and abroad.
Native Language: Spanish
Pricing:
From English into Spanish: US$6/100 words
From Spanish into English: US$7/100 words
I am a notarized translator (University of Buenos Aires) registered in Buenos Aires (CTPCBA Member)
Keywords: law, insurance, finance, marketing, banking, economics, politics, investment, contract law, family law. See more.law,insurance,finance,marketing,banking,economics,politics,investment,contract law,family law,law of succession,license agreements,notes,etc.. See less.
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