Glossary entry (derived from question below)
English term or phrase:
Burn
Polish translation:
mięso o bladym kolorze i miękkiej teksturze
Added to glossary by
Frank Szmulowicz, Ph. D.
Nov 25, 2016 09:39
7 yrs ago
English term
Burn
English to Polish
Other
Fisheries
Klient ogląda próbkę mięsa świeżo złowionego tuńczyka:
"No burn. Pretty translucent. It's got a lot of fat in it throughout the minors and the majors, thick wall".
Cóż znaczy owo "burn"?
"No burn. Pretty translucent. It's got a lot of fat in it throughout the minors and the majors, thick wall".
Cóż znaczy owo "burn"?
Proposed translations
(Polish)
| 3 | mięso o bladym kolorze i miękkiej teksturze |
Frank Szmulowicz, Ph. D.
|
References
| burn |
Frank Szmulowicz, Ph. D.
|
Change log
Nov 26, 2016 23:07: Frank Szmulowicz, Ph. D. Created KOG entry
Proposed translations
4 hrs
Frank Szmulowicz, Ph. D.
United States
United States
Native in English
&
Polish
United States
On time, on target, on budget.
Native in: English 
, Polish
Works in: Polish to English, English to Polish, Russian to Polish, and 1 more.
Related KudoZ points
:
20
Selected
mięso o bladym kolorze i miękkiej teksturze
Tak to wygląda dla oka.
ccccccccccccc
In Hawaii, raw tuna flesh which
seems paler and softer than normal
is characterized by buyers as being
"burnt." High-quality tuna should
be translucent, red, and firm. Burnt
tuna, because of its poor texture,
color, and slightly sour taste, while
edible, is undesirable for raw consumption
(as "sashimi").
However, the pathogenesis of burnt tuna may also
be related to physiological changes in the fish during the struggle while
being caught.
http://spo.nmfs.noaa.gov/mfr436/mfr4362.pdf
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Note added at 4 hrs (2016-11-25 13:54:06 GMT)
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Somo burn: wada koloru i tekstury mięsa
ccccccccccccc
In Hawaii, raw tuna flesh which
seems paler and softer than normal
is characterized by buyers as being
"burnt." High-quality tuna should
be translucent, red, and firm. Burnt
tuna, because of its poor texture,
color, and slightly sour taste, while
edible, is undesirable for raw consumption
(as "sashimi").
However, the pathogenesis of burnt tuna may also
be related to physiological changes in the fish during the struggle while
being caught.
http://spo.nmfs.noaa.gov/mfr436/mfr4362.pdf
--------------------------------------------------
Note added at 4 hrs (2016-11-25 13:54:06 GMT)
--------------------------------------------------
Somo burn: wada koloru i tekstury mięsa
4 KudoZ points awarded for this answer.
Comment: "Super, dzięki"
Reference comments
19 mins
Frank Szmulowicz, Ph. D.
United States
United States
Native in English
&
Polish
United States
On time, on target, on budget.
Native in: English , Polish
Works in: Polish to English, English to Polish, Russian to Polish, and 1 more.
Related KudoZ points
:
20
Reference:
burn
Burned
(Or "Burnt") A metabolic change to the flesh of a fish, most associated with tuna. When tuna are caught by troll or handline, they can struggle during capture. Since tuna are warm-blooded, they can literally cook or burn their flesh due to metabolic changes. Burned tuna will have a lighter color, a softer texture, and a reduced shelf life.
http://www.fishchoice.com/content/seafood-glossary#Burned
(Or "Burnt") A metabolic change to the flesh of a fish, most associated with tuna. When tuna are caught by troll or handline, they can struggle during capture. Since tuna are warm-blooded, they can literally cook or burn their flesh due to metabolic changes. Burned tuna will have a lighter color, a softer texture, and a reduced shelf life.
http://www.fishchoice.com/content/seafood-glossary#Burned
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