Glossary entry (derived from question below)
Apr 11, 2014 18:31
10 yrs ago
Romanian term
Romania
I am keen on providing a quality work.
Native in: Hungarian (Variant: Hungary)
Works in: English to Hungarian, Romanian to Hungarian, Hungarian to English, and 3 more.
mustuiala
Romanian to English
Science
Wine / Oenology / Viticulture
Ca urmare, protecţia antioxidantă a strugurilor şi mustuielii trebuie făcută cu doze mari de SO2:60-80mg/kg în cazul strugurilor sănătoşi.
Proposed translations
(English)
| 3 +1 | grape mash |
Claudia Coja
|
References
| For posterity... |
Peter Shortall
|
Proposed translations
+1
1 hr
Claudia Coja
Native in Romanian
Not word for word, but SENSE for SENSE.
Native in: Romanian (Variant: Romania) 
Works in: English to Romanian, Romanian to English, German to Romanian, and 1 more.
Related KudoZ points
:
7
Selected
grape mash
A trebuit sa ma informez un pic, viticultura nu e domeniul meu forte:))
Din cate am inteles, mustuiala(zdrobitura) reprezinta strugurii zdrobiti, pulpa, coaja si ciorchine...
Dupa ce-am citit si -am tot citit, am ajuns la concluzia ca "grape mash" ar fi corespondentul lui "mustuiala"...
https://www.google.de/search?q="grape mash"&client=firefox-a...
Din cate am inteles, mustuiala(zdrobitura) reprezinta strugurii zdrobiti, pulpa, coaja si ciorchine...
Dupa ce-am citit si -am tot citit, am ajuns la concluzia ca "grape mash" ar fi corespondentul lui "mustuiala"...
https://www.google.de/search?q="grape mash"&client=firefox-a...
Note from asker:
| Va multumesc frumos!! |
| Am vazut si "grape crush" undeva.. care ar fi mai potrivit? |
4 KudoZ points awarded for this answer.
Comment: "Thank you ever so much!"
Reference comments
1894 days
Peter Shortall
United Kingdom
United Kingdom
Native in English
United Kingdom
Legal / Business / Government
Native in: English
Works in: Romanian to English, Russian to English, French to English
Related KudoZ points
:
4
Reference:
For posterity...
Pomace (/ˈpʌməs/ PUM-əs), or marc (/ˈmɑːrk/; from French marc [maʁ]), is the solid remains of grapes, olives, or other fruit after pressing for juice or oil. It contains the skins, pulp, seeds, and stems of the fruit.
https://en.wikipedia.org/wiki/Pomace
Pomace
The skins, stalks, and pips (seeds) that remain after making wine. Also called marc.
https://en.wikipedia.org/wiki/Glossary_of_winemaking_terms
https://en.wikipedia.org/wiki/Pomace
Pomace
The skins, stalks, and pips (seeds) that remain after making wine. Also called marc.
https://en.wikipedia.org/wiki/Glossary_of_winemaking_terms
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